Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Green Chicken Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Green Chicken Curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Chicken Curry:
- Prepare Coconut milk solids (Chaokoh brand)
- Prepare 4 oz green curry paste (Maesri brand)
- Prepare 4 chicken thighs (cut into bite sized pieces)
- Prepare 1 tbs fish sauce and salt (to taste)
- Get 4-5 Thai eggplants (cut into bite sized pieces)
- Make ready Thai basil
- Make ready Sliced chilli
- Prepare 1 cup water
- Take Chicken feet or fish (optional substitution for thighs)
Steps to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
So that is going to wrap this up for this special food thai green chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!