Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuscan bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Bean Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuscan Bean Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuscan Bean Soup:
- Get 2 large onions
- Get 4 celery sticks
- Get 2 tbsp olive oil
- Take 4 cloves garlic (crushed)
- Prepare 3 large carrots
- Make ready 2 heaped tsp smoked paprika
- Make ready 5 sprigs fresh thyme (leaves only)
- Get 4 sprigs fresh rosemary (leaves only)
- Take 2 (400 g) tins chopped tomatoes
- Make ready 2 litres vegetable stock
- Take 2 (400 g) tins flageolet beans (drained and rinsed)
- Prepare 1 (400 g) tin cannellini beans (drained and rinsed)
- Make ready Small savoy cabbage
- Get Salt
- Take Pepper
- Take Serve with
- Take Green pesto (or vegan alternative)
- Make ready Crusty bread
Steps to make Tuscan Bean Soup:
- Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
- Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
- Meanwhile chop the cabbage, drain the beans and make the stock.
- Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
- Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.
So that’s going to wrap this up with this exceptional food tuscan bean soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!