French Onion & Beef Soup
French Onion & Beef Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french onion & beef soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. French Onion & Beef Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion & Beef Soup:
  1. Take 1 Large (2 lb.) London Broil
  2. Get 3 Yellow Onions
  3. Prepare 3 Sweet Onions
  4. Take 2 Red Onions
  5. Make ready 2 Shallots
  6. Make ready 4 oz. Sliced Mushrooms
  7. Make ready 64 oz. Beef Stock
  8. Prepare 1/2 Cup Marsala Cooking Wine
  9. Make ready 1 Tbsp Garlic minced
  10. Take 4-5 Bay Leaves
  11. Prepare 6 Tbsp Butter
  12. Get Olive Oil
  13. Take Gruyere Cheese (or Aged Swiss)
  14. Prepare Parmesan Cheese
  15. Take 1 Baguette
Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

So that is going to wrap this up with this exceptional food french onion & beef soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!