Spinach and Carrot Soup
Spinach and Carrot Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and carrot soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Carrot Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach and Carrot Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and carrot soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Carrot Soup:
  1. Take 4 large carrots, peeled and cut
  2. Make ready 2 large potatoes, peeled and cut (add 1 more if you like the soup creamier)
  3. Get 1 large onion, chopped
  4. Prepare 3/4 tsp salt
  5. Prepare water
  6. Make ready 3 garlic cloves, peeled
  7. Make ready 100 ml olive oil, extra virgin
  8. Prepare 300 grams spinach
Steps to make Spinach and Carrot Soup:
  1. Add to a deep pot the water, approximately half way up the pot, garlic potatoes, carrots, salt and olive oil and bring to the boil. Cook for 25-30 minutes until the vegetables are cooked.
  2. When cooked blend all into a fine creamy mixture.
  3. You may want to add more water at this point if its too thick. Continue to cook over a medium heat for a further 5-10 minutes until its boiling.
  4. Add the spinach and continue to boil for a further 5 minutes or until spinach is cooked.
  5. Check seasoning is to your liking. Rest for 10-15 minutes and serve.

So that is going to wrap it up for this special food spinach and carrot soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!