Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Prepare 1 large Onion, chopped
- Prepare 2 cloves Garlic, chopped finely
- Get 1 can Chopped tomatoes
- Make ready 1 or 2 Fresh tomatoes, chopped
- Prepare 4 sticks celery, sliced
- Get 100 grams Chestnut mushrooms
- Prepare 1 handful parsley, finely chopped
- Get 4 medium Potatoes, diced
- Take 1 Carrot, peeled and sliced
- Get 1 Bay leaf
- Prepare 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
- Make ready 1 Salt
- Prepare as needed Water
- Take 50 grams Rice
- Prepare 1 pinch Hot paprika
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 can cannellini beans
- Take 1 Green pepper, roughly chopped
- Take 50 grams broccoli sprouts, cut in half
- Prepare 1 handful fresh basil leaves, chopped
- Take 50 grams frozen spinach
- Get Parmigiano reggaino cheese
Instructions to make Vegetable Soup:
- Heat the oil over a medium heat.
- Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
- Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
- Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
- Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
- Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
- Check seasoning.
- Let it rest for 10 minutes and serve sprinkled with grated cheese.
So that’s going to wrap it up for this special food vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!