Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's peppered beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Peppered Beef Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Peppered Beef Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Prepare ● For The Proteins
  2. Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
  3. Get ● For The Fluids
  4. Make ready 4 (15 oz) Cans Beef Stock
  5. Get 2 tbsp Kitchen Bouquet
  6. Make ready 1/3 Cup Quality Red Wine
  7. Make ready 1 tbsp Worstershire Sauce
  8. Get ● For The Vegetables & Seasonings
  9. Get 1 Medium Green Bell Pepper [deseeded - rough chop]
  10. Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Take 1 Medium Red Bell Pepper [deseeded - rough chop]
  12. Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
  13. Make ready 2 EX LG Jalapeno Peppers [fine minced]
  14. Prepare 1 tbsp Fresh Ground Black Pepper
  15. Get 1/2 tbsp Red Pepper Flakes
  16. Prepare 4 EX LG Sweet Red Potatoes [large chop]
  17. Prepare 2 Sweet Onions [quartered]
  18. Make ready 1 Cup Baby Carrots [left whole]
  19. Make ready 1 (15 oz) Can Diced Italian Tomatoes
  20. Take 1 Cup Celery With Leaves [rough chop]
  21. Prepare 2 Cups Mushrooms [your choice - thick sliced]
  22. Make ready 1 Packet McCormick Au Ju
  23. Get 1 Packet McCormick Stew Seasoning
  24. Take 1/2 tsp Dried Rosemary
  25. Prepare 1/2 tsp Dried Thyme
  26. Make ready 1/2 tsp Crushed Bay Leaves
  27. Prepare ● For The Breads [as needed]
  28. Get Fresh French Bread [for dipping]
  29. Make ready ● For The Garish [as needed]
  30. Take Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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