Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce
Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bok choy with fluffy creamy scrambled egg and ankake sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bok choy with fluffy creamy scrambled egg and ankake sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce:
  1. Take 3 to 4 Bok choy
  2. Get 4 ○Eggs
  3. Take 1 tbsp ○Sugar
  4. Prepare 1/2 tsp ○Salt
  5. Prepare 2 tbsp Sesame oil or vegetable oil
  6. Take 2 tbsp Sake
  7. Get 3 to 4 shakes ●Chinese soup stock (or dashi stock) granules
  8. Get 1 tbsp ●Oyster sauce
  9. Take 1 tbsp each ◎Katakuriko + water
Steps to make Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce:
  1. Shred the bok choy into single leaves. Mix the ○ ingredients together. Heat sesame or vegetable oil in a pan.
  2. Add○ ingredients to a hot pan. Stir rapidly to make soft-set scrambled eggs, then remove from the pan.
  3. Add the bok choy and sake to the pan. Cover with a lid and steam-cook over medium heat, turning the bok choy over occasionally until it has wilted.
  4. Add the ● ingredients to the pan and stir lightly, then add the ◎ katakuriko dissolved in water to thicken the sauce. Return the scrambled eggs to the pan, mix to combine and it's done.

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