Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, albondigas` mexican meatball soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Albondigas Mexican Meatball soup is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Albondigas Mexican Meatball soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Albondigas` Mexican Meatball soup:
- Make ready meatballs
- Get lean ground beef
- Make ready garlic salt
- Prepare garlic powder
- Take onion flakes
- Prepare pepper
- Make ready cumin
- Make ready uncooked white rice
- Make ready veggies
- Get chopped zucchini
- Make ready chopped chiotes
- Take large diced tomatoe
- Prepare diced white onion
- Prepare mixed veggies
- Take chopped potatoes
- Take tomatoe sauce
- Get chicken bullion
- Take achote paste
- Make ready large stock pot of boiling water
- Prepare salt to taste
- Take minced garlic
- Get oil
Instructions to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
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