Creamy Palak paneer
Creamy Palak paneer

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Palak paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Palak paneer is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy palak paneer using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Palak paneer:
  1. Get 100 gm spinach leaves
  2. Make ready 1 cup coriander leaves
  3. Prepare 200 gm paneer cubes
  4. Make ready 1/2 cup scrambled paneer
  5. Get 2 green chillies
  6. Get 1 tbsp oil
  7. Make ready 2 tbsp butter
  8. Prepare 1 tsp cumin seeds
  9. Make ready 1 tsp Ginger paste
  10. Make ready 1 medium size onion paste
  11. Make ready 1 medium size tomato puree
  12. Make ready 1/4 tsp garam masala powder
  13. Make ready 1/2 tsp Red chili powder
  14. Get 1/2 tsp coriander powder
  15. Take 1/2 tsp cumin powder
  16. Make ready 2 tbsp fresh cream
  17. Prepare 1 bay leaf
  18. Make ready 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
  19. Take 1 inch cinnamon sticks
  20. Make ready 3 cloves
  21. Get 1 dry red chili
  22. Take 1 tsp lemon juice
  23. Take Pinch asafoetida
  24. Prepare to taste Salt
Instructions to make Creamy Palak paneer:
  1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
  2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
  3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
  4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
  5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
  6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
  7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
  8. Now add about 1cup of hot water to get the desired consistency of the gravy.
  9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
  10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
  11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
  12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

So that’s going to wrap it up for this exceptional food creamy palak paneer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!