Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yellow Split Pea Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Yellow Split Pea Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea Soup:
- Make ready 1/3 cup yellow split peas
- Get 1/2 yellow onion, chopped
- Prepare 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Take 1 medium carrot, chopped
- Get 2 cup water
- Make ready 2 tsp Swiss vegetable bouillon powder
- Take 1 pinch chaat masala
Instructions to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
So that’s going to wrap it up with this exceptional food yellow split pea soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
