Leftover Vegetable Soup
Leftover Vegetable Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover Vegetable Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover vegetable soup using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Vegetable Soup:
  1. Prepare 1 large onion (roughly chopped)
  2. Make ready 1 carrot (sliced)
  3. Take 2 cloves garlic (roughly chopped)
  4. Get 1 bunch spinach (cooked/frozen/or fresh)
  5. Prepare 2 Potatoes (uncooked or cooked chopped into pieces)
  6. Prepare 4 tbsp extra virgin olive oil
  7. Take 1 liter water
  8. Get 1 pinch salt
  9. Make ready 1 Left over chorizo (cooked or uncooked sliced)
  10. Make ready 1 cabbage (cooked or uncooked shredded)
  11. Get 1 bay leaf
  12. Make ready 1 chicken stock cube
  13. Take Leftover cooked kidney beans or left over tinned beans (any beans will do)
  14. Make ready 1 handful leftover green beans (cooked or uncooked)
  15. Prepare 1 handful parsley or coriander (roughly chopped)
Instructions to make Leftover Vegetable Soup:
  1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
  2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
  3. Add the onion, garlic, kidney beans and chorizo
  4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
  5. Bring to the boil and cook for around 10-15 minutes.
  6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
  7. Add the Spinach and parsley or coriander and cook for a further 5 minutes
  8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
  9. Just before turning the heat off add the rest of the oilve oil.
  10. Let the soup rest for 5-10 minutes and then serve.

So that’s going to wrap it up with this exceptional food leftover vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!