Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock-pot chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crock-Pot Chicken Curry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crock-Pot Chicken Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Get 3 lbs boneless skinless chicken thighs
- Take 2 cups coconut milk
- Make ready 4-8 cloves garlic (finely chopped)
- Prepare 2 med. onions (thinly sliced)
- Make ready 3 tbs curry powder
- Prepare 1-2 tbs ground ginger
- Prepare 1 tbs cumin
- Prepare 1 box frozen peas
- Prepare 1 tbs dried parsley
- Prepare salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap it up with this exceptional food crock-pot chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
