Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, student meal: chicken curry 2.0 with noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Student Meal: Chicken Curry 2.0 with Noodles is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Make ready 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Prepare Curry Paste (blend it well);
  3. Prepare 30 g Shallots
  4. Make ready 20 g Garlic
  5. Prepare 20 g Ginger
  6. Take 20 g Red Chilli
  7. Take 1-2 Tbsp Curry Powder
  8. Prepare 1/2 tsp Salt
  9. Get For Curry Broth;
  10. Prepare 2 cups Chicken Stock
  11. Prepare 2 Tbsp Cooking Oil
  12. Get as needed Salt to taste
  13. Prepare 1 tsp Vinegar
  14. Prepare 2 tsp Sugar
  15. Make ready Thickener (mix well in a bowl);
  16. Get 1 tsp Corn Flour
  17. Prepare 1/4 cup water
  18. Make ready For Final Dish;
  19. Get 200 g Noodles (cooked, strained and ready for use)
  20. Make ready 50 g Carrots (cut like french fries)
  21. Make ready 50 g French Beans (cut lengthways)
  22. Prepare 20 g Spring Onions (garnish)
Instructions to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that’s going to wrap this up with this special food student meal: chicken curry 2.0 with noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!