Malay Chicken Curry
Malay Chicken Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, malay chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malay Chicken Curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Malay Chicken Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Curry:
  1. Take Curry Powder recipe (85 cents at store)
  2. Take 3 tsp Chili powder (or Cayenne)
  3. Make ready 1 tsp Turmeric powder
  4. Get 1 tsp Cumin powder
  5. Prepare 1 tsp Coriander powder
  6. Make ready 1 tsp Fennel Powder
  7. Take 1 tsp Fenugreek/Mustard Seeds
  8. Make ready Main Ingredients
  9. Take 350 g Chicken meat (deboned, skinless)
  10. Prepare 4 cloves (50 g) Shallots (finely chopped)
  11. Prepare 3 cloves (30 g) Garlic (finely chopped)
  12. Make ready 1 stick (20 g) Ginger (finely chopped)
  13. Prepare 2 pc Green Chillies (cut into pieces)
  14. Take 2 pc Red Chillies (cut into pieces)
  15. Get 1 pc cinnamon stick
  16. Prepare 2 pc Star Anise
  17. Prepare 3 pods Cardamom
  18. Make ready 4 Tbsp Cooking Oil
  19. Take to taste Salt
  20. Make ready 5 Curry Leaves
  21. Get 1 cup Coconut milk
  22. Make ready 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Take Optional;
  24. Take 1 pc Potato (cubed)
  25. Get 1 pc Carrot (cubed)
  26. Get 1 pc Red Onion (quartered)
  27. Get 1 pc Tomato (quartered)
  28. Get 3 Tbsp Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that’s going to wrap this up for this special food malay chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!