Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef barley stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Barley Stew is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Barley Stew is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Barley Stew:
- Make ready 1/2 kg stew beef cubes
- Make ready 1 medium onion, chopped
- Get 3 cloves garlic, minced
- Make ready 750 ml beef stock
- Take 1/2 cup barley
- Get 1 medium carrot, cubed
- Take To taste, salt and pepper
- Make ready 1/2 tsp marjoram
- Take 2 bay leaves
- Make ready 1 cup white wine (optional)
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that is going to wrap this up for this exceptional food beef barley stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
