Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yam and pumpkin creamy soup (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yam and pumpkin creamy soup (vegan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Yam and pumpkin creamy soup (vegan) is something which I’ve loved my entire life. They are fine and they look wonderful.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked. Watch how to make the best pumpkin soup in this short recipe video!
To get started with this recipe, we must first prepare a few components. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Take 2 yam
- Make ready 1 piece pumpkin
- Make ready 1 medium onion
- Prepare 3 garlic cloves
- Get to taste Salt
- Prepare to taste Black pepper
- Prepare 1 drizzle of olive oil
- Get Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
Serve topped with a drizzle of olive oil and roasted and salted pepitas (and Parmesan cheese if you are not on a vegan diet). Fall and winter are the seasons that soups are most consumed at my household and pumpkin, of course, is one of them. Raw, vegan, gluten-free and dairy free! Turmeric is a natural anit-inflammatory and pumpkin Did you know that pumpkin (and all squash types) are considered a fruit and grow on a vine in many parts of the world?
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
Raw, vegan, gluten-free and dairy free! Turmeric is a natural anit-inflammatory and pumpkin Did you know that pumpkin (and all squash types) are considered a fruit and grow on a vine in many parts of the world? Here are just a few reasons you should be adding. This healthy soup features red lentils and is creamy without the cream! This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer.
So that’s going to wrap this up for this exceptional food yam and pumpkin creamy soup (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
