Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy shrimp and potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Shrimp and Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Shrimp and Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spicy shrimp and potatoes using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp and Potatoes:
- Prepare 1 lb shrimp Ingredients: peeled raw medium size (fresh or frozen)
- Make ready 1 tbsp coconut oil (or olive oil)
- Make ready 1 tsp mustard seeds
- Get 1 onion medium size red – chopped fine
- Get 1 tomato medium size ripe
- Make ready 1 tsp ginger fresh –chopped finely
- Get 1 tsp garlic fresh – chopped finely
- Prepare 2 green chillies fresh –slit length-wise
- Prepare a sprig curry leaves (3 or 4 leaves) fresh
- Take 1 small 1/2 inch potato small - peeled and cut into cubes
- Prepare 1 tsp salt
- Make ready ½ tsp red chilli powder (use 1/4 tsp if you would like it mild)
- Make ready ¼ tsp or a pinch turmeric of powder
- Take 1 tsp coriander powder
- Prepare 1/2 cup water of
- Get ½ tsp garam masala powder
- Take ¼ tsp fennel powder(optional)
- Make ready cilantro fresh leaves for garnish (optional)
Instructions to make Spicy Shrimp and Potatoes:
- De-vein the shrimp and wash it well in cold water and dab it dry.
- Heat a kadai or a wok style pan and add the oil.
- When the oil gets hot (about 2 minutes), add mustard seeds.
- As the mustard seeds start to splutter, add the red onions and sauté them in high heat continuously stirring them in the pan so as not to burn them.
- As the onions turn soft and golden brown, add the minced garlic, ginger, green chillies and the curry leaves.
- Turn heat to medium and stir for a bout a minute.
- Now add the chopped tomatoes and salt and continue to stir until the tomatoes turn soft (about 3 to 4 mins)
- Next add the red chilli powder, the turmeric powder, the coriander powder and the garam masala powder. Stir continually and add a spoonful of water so that these spices don’t burn. Stir for about 30 seconds till the spices get roasted well.
- Now add the potatoes and cover and cook for about 2-3 minutes till the potatoes are about half-cooked. Then add the shrimp and again stir well so that shrimp get nicely coated with all the spices. Cover with a lid and cook for about 5 minutes.
- Now open the lid and add the 1/2 cup of water and again cover and cook for about 2-3 minutes till the potatoes are cooked.
- Finally, add the fennel powder and garam masala (if adding) and stir and turn the heat off. Garnish with fresh and finely chopped cilantro leaves.
- Serve hot with plain rice and daal.
So that is going to wrap this up for this exceptional food spicy shrimp and potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!