Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, robin's whole grain rice & chicken casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Robin's Whole Grain Rice & Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Robin's Whole Grain Rice & Chicken Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook robin's whole grain rice & chicken casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Robin's Whole Grain Rice & Chicken Casserole:
- Take 1 cup Whole Grain Rice
- Make ready 1 can Cream of Mushroom Soup
- Get 1 can Water
- Take 1 1/2 cup Frozen Broccoli
- Take 1 can Water Chestnuts (drained)
- Make ready 2 Boneless Skinless Chicken Breast (thawed)
Instructions to make Robin's Whole Grain Rice & Chicken Casserole:
- In a casserole dish mix rice, cream of mushroom, and water (measure using the soup can).
- Add frozen broccoli and water chestnuts.
- Dice and add thawed chicken breasts. Stir into the casserole. Season to taste.
- Cover and bake for 45-60 minutes at 350°F. Casserole will thicken as it cools.
- Cheese, breadcrumbs, or crushed cashews can be added to the top for extra flavour or crunch. Uncover, add topping, and bake for an additional 10-15 minutes.
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