Dried Shrimp Coconut Rice
Dried Shrimp Coconut Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dried shrimp coconut rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Drain out the water and finely chop. Stir until the shrimp becomes dry and remove from heat. When the Rice Coconut Cake has cool completely. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

Dried Shrimp Coconut Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Dried Shrimp Coconut Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dried shrimp coconut rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dried Shrimp Coconut Rice:
  1. Get 3 Cups Rice Steamed
  2. Get 1/4 Cup shallots Chopped
  3. Prepare 3 Chillies Dried
  4. Make ready 2 Green Chillies
  5. Take 1 Cup Coconut Grated
  6. Prepare 1/8 Cup shrimps Dried
  7. Prepare 1 Tablespoon Tamarind water
  8. Prepare 1 Teaspoon Salt
  9. Take 4 curry leaves
  10. Take 1/4 Teaspoon ginger paste
  11. Get 1 Tablespoon Coconut Oil

Place the shrimp on a cutting board and pat dry with paper towels. Season the shrimp on both sides with the spice mixture. Once the shrimp is plump and turned pink/white, remove the shrimp from the skillet and place the skillet back on the heat. Pour in coconut milk and water.

Instructions to make Dried Shrimp Coconut Rice:
  1. Heat Coconut Oil.
  2. Add curry leaves, dried chillies, and shallots.
  3. Fry for a few minutes, and add salt, green chillies and ginger. Roast for a few minutes. Add the coconut and the dried shrimp. Saute for 5 minutes.
  4. Transfer into a processor and grind for a few seconds with tamarind water.
  5. Add this to a bowl of rice.
  6. Serve hot.

Once the shrimp is plump and turned pink/white, remove the shrimp from the skillet and place the skillet back on the heat. Pour in coconut milk and water. Learn how to make Coconut Shrimp and Rice. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat. This Cilantro Lime Shrimp with Coconut Rice features skillet cooked shrimp tossed with lime.

So that is going to wrap this up for this special food dried shrimp coconut rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!