Thai Green Shrimp Curry
Thai Green Shrimp Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai green shrimp curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Green Shrimp Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Green Shrimp Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thai green shrimp curry using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Shrimp Curry:
  1. Make ready 1 lemongrass stalk , thinly sliced
  2. Make ready 2 chillies Thai
  3. Take 1 shallot , chopped
  4. Make ready 4 cloves garlic
  5. Make ready 1 ginger thumb - sized piece of
  6. Prepare 2 Tablespoons soy sauce
  7. Take 3 Tablespoons lime juice
  8. Take 1/2 Teaspoon coriander ground
  9. Take 1/2 Teaspoon cumin ground
  10. Get of 1 can coconut milk
  11. Make ready 1 Tablespoon cilantro fresh chopped
  12. Get 2 Teaspoons lime zest
  13. Make ready 1 Pound shrimp devined
  14. Take 1/2 Tablespoon ginger ground
  15. Get 1 Teaspoon brown sugar
  16. Get 1/2 Teaspoon paprika
  17. Get 1/2 Teaspoon cayenne
  18. Prepare 1 Cup water
  19. Take 2 Tablespoons oil
  20. Take 1/2 Cup vegetable stock
  21. Get To Taste salt pepper and
Steps to make Thai Green Shrimp Curry:
  1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
  2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
  3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
  4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
  5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

So that is going to wrap it up for this special food thai green shrimp curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!