Pearl Barley Minestrone with Italian Sausage
Pearl Barley Minestrone with Italian Sausage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pearl barley minestrone with italian sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pearl Barley Minestrone with Italian Sausage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pearl Barley Minestrone with Italian Sausage is something that I’ve loved my entire life.

Pearl Barley Minestrone With Italian Sausage Recipe - Heat Half The Oil In A Large Saucepan Over High Heat. Use A Slotted Spoon To Transfer. Description: Tefal Pearl Barley and Italian Sausage Minestrone. SAUSAGE MINESTRONE Tefal Multicook and Grains.

To get started with this particular recipe, we have to prepare a few components. You can cook pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pearl Barley Minestrone with Italian Sausage:
  1. Prepare 4 thin Italian sausages, skins removed & roughly chopped
  2. Prepare 1 medium brown onion, finely chopped
  3. Prepare 4 slices Proscuitto, chopped
  4. Take 1 carrot, finely diced
  5. Make ready 1 celery stick, finely diced
  6. Get 1 zucchini, finely diced
  7. Prepare 3 large ripe tomatoes, diced
  8. Make ready 1/2 cup pearl barley
  9. Make ready 1 litre chicken stock
  10. Take 2 Tbsp tomato paste
  11. Prepare 1 bunch English spinach, finely shredded
  12. Make ready Shaved Parmesan to serve

With two convenience foods–precooked chicken sausage and refrigerated basil pesto–you can turn ordinary canned minestrone soup into a lunch or dinner that's satisfying and unique. This Barley Minestrone is ideal for your next lunch date with girlfriends. This minestrone is ideal for your next lunch date with girlfriends. With lots of vegetables and whole grains, we've made this dish light from start to finish.

Steps to make Pearl Barley Minestrone with Italian Sausage:
  1. Prep ingredients- keeping them separate to one another.
  2. Fry sausage,until golden brown, in a little olive oil and set aside.
  3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
  4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
  5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
  6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.

This minestrone is ideal for your next lunch date with girlfriends. With lots of vegetables and whole grains, we've made this dish light from start to finish. Dive into hearty bowls of Campbell's Chunky Minestrone Soup with Italian Sausage. Each authentic spoonful of this ready to eat soup is loaded with big, bold pieces of big pieces of tomatoes, Italian. All the classic flavors of minestrone soup kicked up a notch with Italian sausage and topped with Parmesan cheese.

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