Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Take 600 grams frozen broccoli florets
  2. Take 130 grams onion, chopped
  3. Make ready 140 grams canned sweetcorn, drained
  4. Prepare 250 grams pre-cooked basmati rice
  5. Get 250 grams grated cheese, I use Violife free-from vegan brand
  6. Prepare salt
  7. Get black pepper
  8. Take Free-From Cream of Mushroom Soup
  9. Prepare 150 grams chopped white mushrooms
  10. Prepare 6 tbsp olive oil
  11. Take 6 tbsp sweet rice flour
  12. Get 400 ml good vegetable or chicken stock
  13. Make ready 120 ml coconut milk
  14. Prepare 1/2 tsp onion powder
  15. Make ready 1/2 tsp dried thyme
  16. Prepare 1/2 tsp dried basil
  17. Take to taste black pepper
Steps to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
  2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
  3. Meanwhile make the soup
  4. Saute the mushrooms in 2 tablespoons of the oil then set aside
  5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
  6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
  7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
  8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
  9. Top with reserved cheese and bake for 30 minutes

So that’s going to wrap it up with this special food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!