Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Get 2 cups frozen brown rice cake
- Take 8 oz fresh shelless oyster
- Prepare 2 cups shredded cabbage
- Make ready 1 cup bean sprouts
- Prepare 2 mushrooms
- Prepare 1/2 onion
- Get 1 green onions
- Prepare 1/2 Tsp sweet potato starch
- Get 1 tsp fish sauce
- Prepare 1/2 tsp homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that’s going to wrap this up for this exceptional food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
