Palak paneer(Palak paneer in red gravy)
Palak paneer(Palak paneer in red gravy)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer(palak paneer in red gravy). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paneer(Palak paneer in red gravy) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Palak paneer(Palak paneer in red gravy) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer(palak paneer in red gravy) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer(Palak paneer in red gravy):
  1. Take 1 bunch palak
  2. Make ready 1 large tomato
  3. Take 1 medium onion
  4. Make ready 1 tsp ginger garlic chili paste
  5. Take to taste Salt
  6. Make ready as required Oil
  7. Get 200 grams paneer
  8. Prepare 1 tsp red chili powder
  9. Prepare 1 tsp Kashmiri red chili powder
  10. Get 1/2 tsp turmeric powder
  11. Prepare 1 tsp coriander powder
  12. Get 1/2 tbsp cream for garnish
Instructions to make Palak paneer(Palak paneer in red gravy):
  1. Boil water in a vessel. Put the palak leaves in it. - Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak. - When done, blend it with very little water along with green chillies. This is your palak pulp.
  2. Chop the tomato. Put tomato in the blender and blend it. This is your tomato pulp.
  3. Heat 2 tbsp oil in a vessel. Put chopped onions and when it turns brown, add ginger-garlic & chili paste. - Add (coriander) dhania powder, red chili powder, turmeric & Kashmiri red chili powder, tomato pulp stir well. Now add palak pulp, salt, now add shallow fried paneer cubes and cover and cook for 5-10 mins.
  4. Turn off the flame and garnish with cream. - Serve hot with chapatti, naan or paratha.

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