Farali Dhokla
Farali Dhokla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, farali dhokla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Farali Dhokla is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Farali Dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook farali dhokla using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Farali Dhokla:
  1. Take 1 1/4 cup sama rice flour (ready available)
  2. Get 1/4 cup sago
  3. Prepare 3/4 cup curd/ dahi
  4. Make ready To taste Sendha namak (salt)
  5. Make ready 2 tsp green chillies ginger paste
  6. Prepare 1/2 tsp soda bi carb/ or Eno if you use during vrat
  7. Get For tempering
  8. Make ready 1 tbsp oil
  9. Get 1/2 tsp cumin seeds
  10. Take 1 tsp sesame seeds
  11. Prepare 2 tsp Curry leaves
  12. Get 2 green chillies cut slanting
Steps to make Farali Dhokla:
  1. Grind sago in mixer jar to little coarse powder. Transfer in mixing bowl. Add sama rice flour and curd. Mix well.(If you don't get sama rice flour..you can grind 1 cup of Sama rice to make coarse powder).
  2. Mix well,add 1/2 cup of water to make dhokla batter consistency.
  3. Add salt and black pepper powder and mix. Add ginger and green chilli paste too. Keep cover for 20 minutes.
  4. Grease a pan with oil for steaming dhokla. Pour 2-3 glasses add of water in steam vessel,in place stand. Place grease thali on stand. - Add eno or soda and Mix gently. - - Pour in grease thali,cover and steam for 20 minutes.
  5. In tadka pan add heat oil. Add cummin seeds as splutter add curry leaves, chopped red/ green chillies and sesame seeds.
  6. Do skewer test to see if Dhokla is done.
  7. Sprinkle little red chilli powder if you like
  8. Pour tadka on steamed dhokla. Cut into squares and serve.
  9. Pour tadka over the dhokla. Cut in pieces and enjoy

So that is going to wrap this up with this exceptional food farali dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!