French Style Vegetarian Stew
French Style Vegetarian Stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french style vegetarian stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Style Vegetarian Stew is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. French Style Vegetarian Stew is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Style Vegetarian Stew:
  1. Prepare 6-8 stalks Celery
  2. Make ready 1-2 large Australian Red Onion
  3. Prepare 2 large US Russet Potatoes
  4. Get 2 medium Carrots
  5. Get 1 large Red Capsicum
  6. Get 3-4 large Tomatoes
  7. Make ready 4-5 pieces Bean Curd Skin Rolls
  8. Take 8-10 medium Portabella Mushrooms
  9. Prepare 1 1/2 tbsp Italian Spices
  10. Make ready 2 pieces Vegetarian Stock Cubes
  11. Get 1 tbsp Sugar
  12. Prepare 2 tbsp Margarine
  13. Make ready 2 cups Water
  14. Get 1 cup Full Cream Milk
Instructions to make French Style Vegetarian Stew:
  1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
  2. Heat the pot and melt the margarine in low heat.
  3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
  4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
  5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

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