Sweet Panang Curry
Sweet Panang Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet panang curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Panang Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Panang Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet panang curry using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet Panang Curry:
  1. Take 1 tbsp vegetable oil
  2. Take 2 lb chicken breast, thinly sliced
  3. Get 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
  4. Prepare 1 green bell pepper
  5. Prepare 1 red bell pepper
  6. Prepare 1 onion
  7. Prepare 4 cloves garlic
  8. Prepare 2 tsp fresh ginger
  9. Make ready 2 cans coconut milk (1 light, 1 full fat)
  10. Make ready 2 tbsp panang red curry paste
  11. Take 2 tsp cornstarch
  12. Take 1 tbsp fish sauce
  13. Make ready 1 tbsp lime juice
  14. Make ready 1 tbsp peanut butter, creamy
  15. Prepare 1/4 cup brown sugar
  16. Prepare 1/2 cup basil
Instructions to make Sweet Panang Curry:
  1. Slice peppers and onions into thin strips. Mince garlic and ginger.
  2. Slice chicken and/or tofu into thin strips.
  3. Begin cooking rice.
  4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
  5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
  6. Add garlic and ginger and saute 1 more minute.
  7. Shake cans of coconut milk vigorously to incorporate the fats.
  8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
  9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
  10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
  11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
  12. Season with salt and pepper to taste. Serve over rice.

So that’s going to wrap it up for this exceptional food sweet panang curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!