Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indian Egg Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Indian Egg Curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Egg Curry:
- Make ready Onion: 1 Large
- Make ready Tomato: 1 large
- Get Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Make ready Red chili: half table spoon
- Get 1 tea spoon Salt:
- Make ready 1/4 tea spoon Turmeric:
- Prepare 1/2 tea spoon Cumin powder:
- Get 1/2 tea spoon Coriander powder:
- Make ready 1/2 tea spoon Chaat Masala:
- Get 1 Chicken stock cube:
- Take 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap it up for this special food indian egg curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
