lamb shanks with red wine and barley
lamb shanks with red wine and barley

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb shanks with red wine and barley. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

lamb shanks with red wine and barley is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. lamb shanks with red wine and barley is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lamb shanks with red wine and barley using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make lamb shanks with red wine and barley:
  1. Take casserole
  2. Take 2 lamb shanks
  3. Get 1 onion carrot stick celery
  4. Make ready 2 clove garlic
  5. Take 2 tsp olive oil
  6. Make ready 1 cup red wine
  7. Get 1 can crushed tomatoes
  8. Make ready 1 tsp dried thyme
  9. Make ready 1 salt pepper
  10. Take 2 cup beef stock
  11. Get 1 cup pearl barley
  12. Get 2 tsp lemon zest
  13. Prepare 1 clove garlic
  14. Get 2 tbsp parsley
  15. Take 2 cup water
Instructions to make lamb shanks with red wine and barley:
  1. preheat oven to 150degrees c
  2. in heavy based casserole on the stovetop add olive oil and brown lamb shanks
  3. remove from pan and set aside.add finely chopped onion carrot and celery
  4. brown vegies for five mins then add finely chopped garlic
  5. deglaze pan with red wine then add tomatoes beef stock salt and pepper and thyme
  6. return shanks to pan and add barley
  7. once its simmering put lid on dish and put into oven for around 3 hours or until meat is falling off the bone
  8. finely chop lemon zest parsey and garlic together to sprinkle on top of finished dish

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