Tonjiru : A miso based pork soup filled with vegetables
Tonjiru : A miso based pork soup filled with vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tonjiru : a miso based pork soup filled with vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁). This Pork and Vegetable Miso Soup is one of the true comfort.

Tonjiru : A miso based pork soup filled with vegetables is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tonjiru : A miso based pork soup filled with vegetables is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tonjiru : a miso based pork soup filled with vegetables using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Tonjiru : A miso based pork soup filled with vegetables:
  1. Get 5 cm Konbu(edible kelp) and 600 cc water
  2. Take 130 g Pork belly
  3. Get 3 cm Daikon Radish
  4. Prepare 3 cm Carrot
  5. Make ready 2 Shiitake mashrooms
  6. Make ready 1/4 Cotton tofu
  7. Get 1/4 Green onion
  8. Make ready 1 tbs Sesami oil
  9. Get pinch salt
  10. Make ready 2 tbs Miso
  11. Take 1/2 tsp Soy sauce
  12. Prepare 1/2 tsp Mirin
  13. Make ready 1 tbs Sake
  14. Get Japanese 7 spice mixture (Shichimi togarashi) as you like

Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and burdock root. When the ingredients become tender, remove the kombu, then mix in the miso into the soup. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe.

Steps to make Tonjiru : A miso based pork soup filled with vegetables:
  1. Soak the Konbu in the water and let it stand 10 hours in the refrigerator.
  2. Peel the Daikon radish and carrots, cut them into 4 wedges each and cut the wedges into 5mm slices.
  3. Cut the pork into 5cm strips.
  4. Remove stem of the mushrooms and cut the cap into thin slices.
  5. Cut the naganegi-onion into 5 mm slices.
  6. Pluck off the tofu by hand into bite sized pieces and put in the boiling water for 2 minutes. Take it out, let it cool.
  7. Put 1 tbs of sesame oil into a pot then place on medium heat. Add the pork and fry until the color is white.
  8. Add the daikon radish, carrots and add a pinch of salt. Fry the ingredients for 1 minute.
  9. Add 1 tbs of sake, change the heat to low. Cover with a lid and let it simmer for 3 minutes.
  10. Change the heat to high and add Konbu along with the water it was soaking in. Add shiitake mushrooms.
  11. Let the dish simmer and remove the Konbu just before it starts to boil.
  12. Dissolve 1 tbs of miso into the pan and change the heat to low, then let it simmer for another 10 minutes.
  13. Add tofu and let it simmer for 10 minutes.
  14. Add naganegi onion, 1/2 tsp of soy sauce, 1/2 tsp of mirin, 1 tbs of miso. Turn off the heat just before it starts to boil.
  15. If you have time, let it cool and heat one more time before you eat. This will make the ingredients really soak up the flavor of the soup!

This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with. The traditional tonjiru is made with tofu, miso, and dashi stock, combines pork with vegetables such as daikon, burdock, sweet potato, and konnyaku. The whole tonjiru dish is very comforting in this cold winter weather.

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