Indian Chicken Korma
Indian Chicken Korma

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, indian chicken korma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Chicken Korma is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Indian Chicken Korma is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Korma:
  1. Make ready 350 g Chicken Meat (cut into chunks)
  2. Prepare [Curry Paste] - processed in a blender
  3. Make ready 20 g Red Chillies
  4. Get 20 g Garlic
  5. Make ready 20 g Ginger
  6. Make ready 20 g Turmeric root
  7. Prepare 50 g Onions
  8. Take [Mixed Spices] - mix well
  9. Get 1 tsp Coriander Powder
  10. Get 1 tsp Cumin Powder
  11. Make ready 1 tsp Garam Masala
  12. Take [Sauce]
  13. Make ready 1/4 cup Heavy Cream (or Evaporated Milk)
  14. Take 1/4 cup Yogurt
  15. Get 1/2 cup Water or Stock
  16. Make ready 2 tsp Sugar
  17. Prepare as needed Salt
  18. Make ready [Frying]
  19. Get 150 g Tomatoes (diced or crushed)
  20. Get 50 g Onions (finely diced)
  21. Make ready 3 Tbsp Cooking Oil
  22. Prepare 2 bay Leaves
Steps to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

So that is going to wrap it up with this special food indian chicken korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!