Mixed Cucumber and Kiriboshi Daikon Salad
Mixed Cucumber and Kiriboshi Daikon Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mixed cucumber and kiriboshi daikon salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed Cucumber and Kiriboshi Daikon Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mixed Cucumber and Kiriboshi Daikon Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mixed cucumber and kiriboshi daikon salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Cucumber and Kiriboshi Daikon Salad:
  1. Take 30 grams Kiriboshi daikon
  2. Prepare 1 Cucumber
  3. Get 1 dash Salt
  4. Get 1 1/2 tbsp ☆Water
  5. Take 1/2 tsp ☆Bonito-based dashi stock granules
  6. Get 1 1/2 tbsp ☆Vinegar
  7. Take 1 heaped tablespoon ☆Soy sauce
  8. Prepare 1 tbsp ☆Mirin
  9. Prepare 1 tbsp Sesame seeds
  10. Take 1 Bonito flakes
Instructions to make Mixed Cucumber and Kiriboshi Daikon Salad:
  1. Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander.
  2. Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl.
  3. Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes.

So that’s going to wrap it up for this special food mixed cucumber and kiriboshi daikon salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!