Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey-barley soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkey-Barley Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Turkey-Barley Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Take 2 cup carrot, thinly sliced
- Prepare 1 cup onion, chopped
- Get 1 cup celery, chopped
- Make ready 1/2 cup green pepper, chopped
- Make ready 1 clove garlic
- Prepare 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Prepare 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Take 1 tsp worchestershire sauce
- Make ready 1 tsp dried oregano
- Take 1/4 tsp pepper
- Get 1/4 tsp salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that is going to wrap this up with this exceptional food turkey-barley soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
