Mike's Southwestern Philly Cheese Steak
Mike's Southwestern Philly Cheese Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's southwestern philly cheese steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Southwestern Philly Cheese Steak is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's Southwestern Philly Cheese Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
  1. Take 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
  2. Take 1 Can (14 oz) Beef Stock [you won't need all]
  3. Prepare 1/2 Small Red Bell Pepper [thin sliced]
  4. Take 1/2 Small Green Bell Pepper [thin sliced]
  5. Make ready 1 Small White Onion [thin sliced]
  6. Prepare 2 Cloves Fresh Garlic [smashed - fine minced]
  7. Prepare 1/2 Cup Fresh Sliced Mushrooms
  8. Make ready 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
  9. Prepare 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
  10. Make ready 1 Cup Fresh Chilled Cilantro Leaves
  11. Take 4 LG Slices Provolone Cheese [room temp - thin sliced]
  12. Make ready 1 Cup Cheese Wiz [melted]
  13. Prepare to taste Cracked Black Pepper And Salt
  14. Prepare 2 tbsp Quality Olive Oil
  15. Make ready 2 Extra Large Italian Or French Rolls
Instructions to make Mike's Southwestern Philly Cheese Steak:
  1. Thin slice your vegetables and fine mince your garlic.
  2. Rough chop your roast beef and set to the side.
  3. Heat your pan and add olive oil.
  4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
  5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
  6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
  7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
  8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
  9. To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
  10. Enjoy this hot, meaty, melty sandwich with an ice cold beer!

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