Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Palak paneer is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak paneer is something that I’ve loved my entire life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. Saag paneer and palak paneer are often considered the same dish, but they are not.
To begin with this recipe, we have to prepare a few components. You can cook palak paneer using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 100 gm paneer pieces
- Get 2 cup boil palak
- Make ready 2 onins chopped
- Make ready 3 tomato puree
- Get 1 tbsp ginger garlic paste
- Take 1 tsp jeera
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1/2 TSP turmeric
- Make ready 1 tsp garam masala
- Take to taste Salt
- Make ready 2 tbsp oil
- Get 2 tbsp cream
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Palak paneer:
- Take a pan put oil add onion till pink, add ginger garlic paste, tomato puree add all ingredients.
- Cook 10 minutes add paneer pieces or(fry also) add fresh cream serve it.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India.
So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
