Farali Dhokla
Farali Dhokla

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, farali dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Farali Dhokla is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Farali Dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook farali dhokla using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Farali Dhokla:
  1. Make ready sama rice flour (ready available)
  2. Get sago
  3. Prepare curd/ dahi
  4. Take Sendha namak (salt)
  5. Prepare green chillies ginger paste
  6. Take soda bi carb/ or Eno if you use during vrat
  7. Get For tempering
  8. Get oil
  9. Make ready cumin seeds
  10. Take sesame seeds
  11. Get Curry leaves
  12. Take green chillies cut slanting
Instructions to make Farali Dhokla:
  1. Grind sago in mixer jar to little coarse powder. Transfer in mixing bowl. Add sama rice flour and curd. Mix well.(If you don't get sama rice flour..you can grind 1 cup of Sama rice to make coarse powder).
  2. Mix well,add 1/2 cup of water to make dhokla batter consistency.
  3. Add salt and black pepper powder and mix. Add ginger and green chilli paste too. Keep cover for 20 minutes.
  4. Grease a pan with oil for steaming dhokla. Pour 2-3 glasses add of water in steam vessel,in place stand. Place grease thali on stand. - Add eno or soda and Mix gently. - - Pour in grease thali,cover and steam for 20 minutes.
  5. In tadka pan add heat oil. Add cummin seeds as splutter add curry leaves, chopped red/ green chillies and sesame seeds.
  6. Do skewer test to see if Dhokla is done.
  7. Sprinkle little red chilli powder if you like
  8. Pour tadka on steamed dhokla. Cut into squares and serve.
  9. Pour tadka over the dhokla. Cut in pieces and enjoy

So that’s going to wrap this up for this exceptional food farali dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!