German Pork Pot
German Pork Pot

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, german pork pot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

German Pork Pot is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. German Pork Pot is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook german pork pot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make German Pork Pot:
  1. Prepare Onion
  2. Make ready Pork Chops
  3. Make ready Juniper Berries
  4. Prepare Caraway Seeds
  5. Prepare Potatoes
  6. Take Pork Sausages
  7. Prepare Tart Apples
  8. Get Beef Broth
  9. Take Chicken Broth
  10. Get Real Sauerkraut
  11. Prepare Black Pepper
Instructions to make German Pork Pot:
  1. Add sauerkraut, bay leaf, garlic powder, juniper berries, and caraway seed to the pot.
  2. Roughly chop and add potatoes, apples, and onion.
  3. Chop sausage and pork chops into chunks. Add to pot. Also add the beef and chicken broth.
  4. Bring to a boil and cover the pot. Let simmer for an hour.
  5. Remove the cover and let the pot simmer until most of the liquid evaporates (about half an hour).

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