My Barley & Veg Soup 💜
My Barley & Veg Soup 💜

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my barley & veg soup 💜. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Barley & Veg Soup 💜 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Barley & Veg Soup 💜 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my barley & veg soup 💜 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Barley & Veg Soup 💜:
  1. Make ready Soak the barley in cold water for a couple of hours
  2. Prepare 1/4 Cup Barley
  3. Prepare 1 medium sized carrot chopped small
  4. Prepare 1 tbls onion diced small
  5. Get 1 Good sized Garlic clove minced
  6. Make ready 1 pinch mixed dried peppers
  7. Make ready 3 florets frozen Broccoli diced
  8. Make ready 2 dried veg stock cube
  9. Make ready 3/4 pint cold water
  10. Take 1/4 Tsp dried mixed herbs
Instructions to make My Barley & Veg Soup 💜:
  1. Ingredients
  2. Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
  3. Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
  4. Stir all together then add the herbs and salt and black pepper
  5. Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
  6. You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
  7. Serve hot with crusty bread.

So that is going to wrap this up for this exceptional food my barley & veg soup 💜 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!