Easy Kansai-Style Kitsune Udon
Easy Kansai-Style Kitsune Udon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy kansai-style kitsune udon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Kansai-Style Kitsune Udon is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Kansai-Style Kitsune Udon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy kansai-style kitsune udon using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kansai-Style Kitsune Udon:
  1. Take 2 servings Frozen udon noodles
  2. Take 2 1/2 cup Water
  3. Prepare 1 tbsp ★ Sake
  4. Prepare 1 tsp ★ Usukuchi soy sauce
  5. Take 1 tsp ★ Mirin
  6. Take 1 tsp ★ Salt
  7. Take 1 tsp Dashi stock granules
  8. Get 1 tsp Kombu based dashi stock granules
  9. Get 1 tsp Fine bonito flakes
  10. Take 1 Aburaage
  11. Get 5 cm Japanese leek
  12. Make ready 1 Grated ginger
  13. Make ready 1 Shichimi spice
Instructions to make Easy Kansai-Style Kitsune Udon:
  1. Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil.
  2. In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice.
  3. When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better.
  4. It's also good with soumen or hiyamugi noodles.
  5. White dashi Kansai-style udon. - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon
  6. Oyakodon. - - https://cookpad.com/us/recipes/156023-foolproof-oyako-don-with-creamy-eggs
  7. Fried Udon. - - https://cookpad.com/us/recipes/143410-inexpensive-stir-fried-udon-noodles-with-garlic-soy-sauce
  8. Grated Daikon Soba. - - https://cookpad.com/us/recipes/143433-soba-noodles-with-chirimen-jako-and-grated-daikon-radish
  9. Toronegi and Natto Futomaki. - - https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun

So that is going to wrap it up with this special food easy kansai-style kitsune udon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!