Mixed Rice with Autumn Shimeji Mushroom and Aburaage
Mixed Rice with Autumn Shimeji Mushroom and Aburaage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed rice with autumn shimeji mushroom and aburaage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mixed Rice with Autumn Shimeji Mushroom and Aburaage is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mixed Rice with Autumn Shimeji Mushroom and Aburaage is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mixed rice with autumn shimeji mushroom and aburaage using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Rice with Autumn Shimeji Mushroom and Aburaage:
  1. Prepare 700 grams White rice
  2. Get 1 packet Shimeji mushrooms
  3. Get 1 Aburaage
  4. Take 380 ml Water
  5. Make ready 2 tbsp Soy sauce
  6. Make ready 1 tbsp Sake
  7. Prepare 1 tbsp Mirin
  8. Make ready 1 tsp Bonito based dashi stock granules
Steps to make Mixed Rice with Autumn Shimeji Mushroom and Aburaage:
  1. Wash the rice and soak it in water for 30 minutes. Then let it drain in a sieve for 30 minutes.
  2. Remove the stems of the shimeji mushrooms. Pull the mushrooms apart.
  3. Pour boiling water over the aburaage to remove excess oil. Squeeze the water out of the aburaage and cut it in half vertically. Then cut it into strips.
  4. Add all ingredients to the pressure cooker and mix. If you prefer softer rice, you can use 400 ml of water.
  5. Start heating the pressure cooker over high heat. When steam starts to come out and the pressure has come up, turn off the heat and let the pressure come down naturally.
  6. Open the lid and give it a stir from the bottom, being careful not to break the grains of rice as you stir. Cover with the lid to let the rice steam for 5 minutes. All done!

So that is going to wrap it up for this exceptional food mixed rice with autumn shimeji mushroom and aburaage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!