Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, jiggly egg tofu one more dish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jiggly Egg Tofu One More Dish is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jiggly Egg Tofu One More Dish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook jiggly egg tofu one more dish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jiggly Egg Tofu One More Dish:
- Prepare 1 Egg
- Prepare 200 ml ♥ Hot water
- Make ready 1 tsp ♥ Dashi stock (use kombu tea or kombu based dashi if available)
- Prepare 1 tsp ♥ Soy sauce
- Make ready 1/3 tsp ♥ Sugar
Steps to make Jiggly Egg Tofu One More Dish:
- Mix all the ingredients marked ♥ in a bowl and let it cool to the point where it won't harden when you add the egg. Beat the egg in a bowl and set aside.
- When the ♥ mixture has cooled, stir in the egg and pour into serving bowls.
- Put the bowls in a saucepan or steamer filled with water to half the height of the bowls. Cover with a lid, and steam over low to medium heat for 7 minutes.
- Give the bowls a shake. It's ready if the surface gives a little jiggle.
So that’s going to wrap it up for this exceptional food jiggly egg tofu one more dish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
