Thai panang curry
Thai panang curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai panang curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai panang curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai panang curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thai panang curry using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Thai panang curry:
  1. Prepare 70 grams panang curry paste
  2. Prepare 1 lime
  3. Prepare 8 cherry tomatoes
  4. Take 4 spring onion
  5. Get 7 small sweet potatoes
  6. Prepare 400 ml coconut milk
  7. Take 8 chestnut mushrooms
  8. Get 1/2 tbsp natural palm sugar
  9. Make ready 2 tbsp fish sauce
  10. Prepare 1/2 tbsp worcestershire sauce
  11. Take 150 ml water
  12. Make ready 300 grams chicken breasts
  13. Make ready 1 bunch Thai basil
  14. Get 3 tbsp sunflower oil
  15. Make ready 1 rice
  16. Get 1 inch cube ginger grated
Instructions to make Thai panang curry:
  1. Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.

So that is going to wrap it up for this exceptional food thai panang curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!