Barley Soup
Barley Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, barley soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Barley Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Barley Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have barley soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Barley Soup:
  1. Get 1 . Barley - 100gm
  2. Take 2 . Vegetable stock - 1 ltr
  3. Take 3 . Carrot - 1 chopped finely
  4. Make ready 4 . Celery - 1 stick chopped finely
  5. Prepare 5 . Mushroom - 5 sliced nicely
  6. Get 6 . Onion - 1 chopped finely
  7. Prepare 7 . Tomato - 2 chopped finely
  8. Make ready 8 . Bay leaf - 1
  9. Prepare 9 . Garlic - 3 chopped finely
  10. Prepare 10 . Brown sugar - 1/2 tsp
  11. Take 11 . Salt - as needed
  12. Make ready 12 . Black pepper powder - 1/2 tsp
  13. Get 13 . Parsley - 1 tspp chopped finely
  14. Prepare 14 . Butter - 1 tsp
Steps to make Barley Soup:
  1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
  2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
  3. Remove bay leaf and serve hot.

So that’s going to wrap it up for this exceptional food barley soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!