Quick Stir-Fried Atsuage and Bok Choy
Quick Stir-Fried Atsuage and Bok Choy

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick stir-fried atsuage and bok choy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Stir-Fried Atsuage and Bok Choy is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Quick Stir-Fried Atsuage and Bok Choy is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick stir-fried atsuage and bok choy using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Stir-Fried Atsuage and Bok Choy:
  1. Get 300 grams Atsuage
  2. Take 2 small heads Bok choy
  3. Get 2 tbsp Sesame oil (for stir frying)
  4. Get 1/2 tbsp ☆ Sugar
  5. Take 1 tbsp ☆ Sake
  6. Get 1/2 tbsp ☆ Bonito based dashi stock granules
  7. Prepare 1 tbsp ☆ Oyster sauce
  8. Take 100 grams Water
  9. Take 1/2 tbsp Katakuriko
  10. Get 50 grams Water
  11. Get 1 Salt and pepper
Instructions to make Quick Stir-Fried Atsuage and Bok Choy:
  1. Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces.
  2. Rinse the bok choy really well and cut into bite-sized pieces as well.
  3. Heat some sesame oil in a skillet and briefly stir-fry the bok choy. Add the atsuage and cook some more, then add the ☆ ingredients in the listed order.
  4. Pour in the water and simmer the mixture for a short time. Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve.

So that is going to wrap it up for this special food quick stir-fried atsuage and bok choy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!