Simmered Sesame Konbu
Simmered Sesame Konbu

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, simmered sesame konbu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simmered Sesame Konbu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simmered Sesame Konbu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simmered sesame konbu using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Sesame Konbu:
  1. Prepare 20 grams Kombu
  2. Prepare 50 ml Kombu based dashi stock
  3. Make ready 1 tbsp ★Sugar
  4. Take 1 1/2 tbsp ★Soy sauce
  5. Get 2 tbsp ★Sake
  6. Take 1 tbsp ★Mirin
  7. Prepare 1 tbsp White sesame seeds
  8. Make ready 1 Water
Steps to make Simmered Sesame Konbu:
  1. Put the konbu in a pot and cover with water. Turn on the heat to medium and bring it to a boil. Once boiling, lower the heat to low and simmer for 1 hour.
  2. Remove the konbu and cut in half. Cut apart the fibers and chop finely.
  3. Put the konbu from Step 2 and the konbu water from Step 1 into a pot. Turn on the heat and when it comes to a boil, stir in the ★ ingredients. Turn down the heat to low and simmer for 15 minutes.
  4. Once the liquid has evaporated, add the white sesame seeds. Turn the heat to high and boil down the remaining liquid.
  5. Spread the konbu out into a metal tray and use a handheld fan to quickly fan the konbu so that it cools.
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So that’s going to wrap this up for this special food simmered sesame konbu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!