Barley Risotto
Barley Risotto

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, barley risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barley Risotto is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Barley Risotto is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook barley risotto using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Barley Risotto:
  1. Take 1 cup soaked Barley for 3-4 hours
  2. Prepare 1 cup chopped mixed vegetables like Carrot,Capsicum, peas etc
  3. Prepare 1 tablespoon Olive oil
  4. Get 1 chopped Onion
  5. Get 2 cloves Garlic
  6. Get to taste Crushed Black pepper
  7. Prepare 1 teaspoon red chilli flakes
  8. Take 1/4 teaspoon salt
  9. Get 1/2 teaspoon mixed Italian herbs
  10. Prepare For vegetable stock
  11. Get 1 small carrot
  12. Make ready 1 small spring onion stem
  13. Take 5-6 green Beans
  14. Get to taste Salt
  15. Prepare as needed Coriander Raita to garnish(Optional)
Steps to make Barley Risotto:
  1. Add 2 cups of water with carrot, beans, spring onion and salt.
  2. Bring to boil and simmer.
  3. In a separate pan heat olive oil
  4. Add garlic and onions.
  5. Saute till onion becomes translucent.
  6. Add chopped vegetables.
  7. Saute for 2 minutes.
  8. Add soaked barley and salt and black pepper.
  9. Mix well and fry for few minutes to release flavor.
  10. Add warm vegetable stock 2 tablespoon at a time and stir in medium heat.
  11. This is the technique to make risotto. Don't put stalk at a time.
  12. When water dries up add more 2 tablespoon of stock and stir constantly.
  13. Like this cook the barley till the become soft but not mushy.
  14. I use approximately 1and 1/2 cup of stock.
  15. Add mixed herbs and chilli flakes.
  16. Check the seasoning and remove from heat.
  17. Transfer to serving dish.
  18. Top with coriander raita and chilli flakes or simply with yoghurt.

So that’s going to wrap this up with this exceptional food barley risotto recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!