Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simmered komatsuna greens and aburaage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simmered Komatsuna Greens and Aburaage is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simmered Komatsuna Greens and Aburaage is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook simmered komatsuna greens and aburaage using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Komatsuna Greens and Aburaage:
- Get 1 bunch Komatsuna
- Get 1 Aburaage
- Take 100 ml ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
- Prepare 1 tbsp ○ Usukuchi soy sauce
- Make ready 1 tbsp ○ Mirin
- Make ready 1 tsp ○ Sugar
Steps to make Simmered Komatsuna Greens and Aburaage:
- Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips.
- Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve.
So that is going to wrap it up for this exceptional food simmered komatsuna greens and aburaage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
