Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, singapore meat curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Singapore meat curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Singapore meat curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have singapore meat curry using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Singapore meat curry:
- Make ready curry
- Take 900 grams meat(chicken)
- Make ready 8 tbsp singaporean curry powder
- Get 4 tbsp tomato puree
- Prepare paste
- Prepare 6 clove garlic
- Get 3 slice ginger
- Get 1 tbsp chili flakes
- Get 1/4 onion
- Get 1/2 cup water
- Take 5 dried kafferlime leaves
- Make ready Frying
- Prepare 2 stick cinnamon
- Make ready 2 clove garlic
- Prepare 1/2 red onion
- Make ready 3 cardemon
- Prepare 2 tbsp cocunut oil
- Get Optional
- Prepare 500 grams Veggies (paksoi, beans, broccoli, etc)
- Get 1 can coconut milk
Instructions to make Singapore meat curry:
- Grind the paste ingredients to a paste
- Mix it with the sliced meat
- Mix the curry powder with some water and tomato puree to get a paste
- Heat the oil and the frying ingredients
- When fragrant open a window and add the meat
- Stir fry the meat a little and add as much water to drown the meat
- Bring to boil, sit on a chair in the kitchen and close your eyes enjoying the smells
- Simmer until the meat is half cooked and add all the veggies you like and the curry paste
- When the gravy is thick and fragrant add 3tbsp tomato puree and continue cooking until the meat is tender.
- Add some coconut milk and cook for some more minutes
- Serve it with white rice and a smile
So that is going to wrap it up for this special food singapore meat curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!