Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, warming winter vegetable stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Warming Winter Vegetable Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Warming Winter Vegetable Stew is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have warming winter vegetable stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warming Winter Vegetable Stew:
- Get 50 grams Bacon (block)
- Get 1/2 Onion
- Take 5 cm Carrot
- Take 1/12 Kabocha squash
- Take 2 tbsp Flour
- Take 50 ml Heavy cream (vegetable based)
- Make ready 400 ml Water
- Make ready 100 ml Milk
- Prepare 1 dash Salt
- Take 1 Consomme stock cube
Steps to make Warming Winter Vegetable Stew:
- Cut the onions into 3-cm long slivers. Cut the carrots and kabocha squash 3-cm long, 5-mm thick. pieces. Cut the bacon into 1 cm squares.
- Stir fry the bacon and onion, then add the carrots a little at a time, and stir fry. Turn off the heat and coat with flour.
- Mix in the heavy cream a little at a time over low heat, and once it starts to thicken, alternate with additions of water. Add the crushed consomme stock cube.
- Add the kabocha and simmer on low heat for 10 minutes. Season to taste with milk and salt.
So that’s going to wrap this up for this exceptional food warming winter vegetable stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
