Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai green curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai green curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai green curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai green curry:
- Get 500 g chicken thigh
- Make ready 3 medium size carrots
- Make ready 1 bok choy
- Make ready 1 tablespoon crushed garlic
- Take 1 tablespoon crushed ginger
- Take Green beans
- Take 3 tablespoons fish sauce
- Make ready 1 can coconut milk 400ml
- Make ready 2-3 Green curry paste
- Take 2 teaspoons coconut sugar
- Get White rice
Instructions to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
So that’s going to wrap this up for this exceptional food thai green curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!